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Upside-Down Butternut Squash Tart
Ingredients
  • 1 sheet frozen puff pastry from a 17.3-ounce box, defrosted
  • ⅓ cup granulated sugar
  •  
  • Two 2-pound butternut squash
  • 2 tablespoons fresh thyme leaves, chopped
  • 2 tablespoon fresh sage leaves, chopped
  • Kosher salt
  • Freshly grated Parmesan, for garnish
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