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Spiced Meatballs with Egg, Red Pepper and Tomato
Ingredients
  • 300g/10oz lamb mince
  • ½ onion, finely chopped
  • 2 garlic cloves, crushed
  • Large handful fresh breadcrumbs
  • 1 tsp ground cinnamon
  • Handful parsley leaves, roughly chopped
  • 1 tbsp olive oil
  • 400g/13oz can chopped tomatoes
  • 2 grilled red peppers, torn
  • 1 tsp caster sugar
  • 1 tbsp harissa
  • 4 eggs
  • 1 tsp sumac
Steps
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