LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Broccoli and Cheese Baked Potato Casserole
Ingredients
  • 2 lbs. Yukon Gold potatoes* (about 5 gold potatoes), cut into 1 inch cubes = 5 cups
  • 2 tablespoons extra virgin olive oil
  • sea salt and pepper
  • 15 oz. bag of riced broccoli (about 2 1/2 cups), or about 3 1/2 cups chopped broccoli florets
  • 1 red bell pepper , chopped (optional)
  • 1 teaspoon dried thyme
  • 2 tablespoons butter , cut in slices
  • 2 cups shredded sharp cheddar cheese
  • fresh parsley for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!