Baked Ziti

recipetineats.com

Teegs

300g (10oz) ziti or penne pasta (Note 1)

1 tbsp olive oil

3 garlic cloves , minced

1 small onion (brown, white or yellow), finely chopped

500g (1 lb) ground beef or pork OR 50/50 combo (Note 2)

700g (1.4 lb) tomato passata (pureed tomato, Note 3)

½ cup (125 ml) water

1 tsp EACH dried basil, oregano, sugar

1 cup ricotta , optional (Note 4)

1 cup grated mozzarella cheese (or other melting cheese)

1 cup parmesan , freshly grated (optional)

Finely chopped parsley or basil (optional garnish)

subheading: SEASONINGS:

2 tsp fennel seeds (optional, Note 5)

1 tbsp paprika (plain or sweet)

½ tsp cayenne pepper OR ¾ tsp chilli flakes (adjust to taste)

2 tsp onion powder

1 tsp EACH salt and black pepper

Directions at recipetineats.com

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