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Sourdough Pastry Braid
Ingredients
  • subheading: Dough Ingredients:
  • All purpose flour
  • Sugar
  • Active sourdough starter, bubbly and active
  • Whole milk
  • Egg
  • Vanilla extract
  • Salt
  •  
  • Butter for laminating
  •  
  • 16 tablespoons cold unsalted butter
  • 1 tablespoon all purpose flour
  •  
  • Cream Cheese Filling
  •  
  • Cream cheese - I like to use my homemade Greek yogurt cream cheese since we currently have so much milk.
  • Granulated sugar
  • Egg yolk
  • Lemon juice
  • Vanilla extract
  • subheading: Filling ideas:
  • Fresh, canned or frozen fruit. If using canned fruit, make sure to drain any excess liquid. For frozen fruit, use from frozen, don’t let it thaw.
  •  
  • Lemon curd
  •  
  • Pie filling
  •  
  • Jam
  • subheading: Egg wash:
  • 1 large egg white, beaten lightly with 1 tablespoon cold water
  •  
  • Glaze
  •  
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • pinch of salt
  • subheading: Tools you may need:
  • Stand mixer with dough hook attachment. Could also use a hand mixer for creating the cream cheese filling.
  •  
  • Rolling Pin
  •  
  • Baking sheet - I like these stainless steel baking sheets
  •  
  • Pastry brush
  •  
  • Parchment paper
  •  
  • Large bowl
  •  
  • Bench scraper
Steps
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