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Best Vegan 7 Layer Dip
Ingredients
  • 1 batch of my best vegan queso
  • One 15oz can refried beans (see below OR make my homemade refried bean dip)
  • 2 cups (544g) guacamole (Use a homemade version or I just used store-bought. See NOTES at the bottom)
  • 1 cup (240g) medium heat chunky salsa (I used the 365 Whole Foods brand)
  • diced tomatoes
  • 3 green onions, sliced
  • ¼ to ½ cup black olives
  • subheading: QUICK REFRIED BEAN DIP:
  • One 15 oz can plain refried beans (mine had no oil and no seasonings, just salt)
  • Spices: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, ½ teaspoon oregano, ¼ teaspoon chipotle powder, S&P
  • ¼ cup (60g) water
  • 1 tablespoon (15g) fresh lime juice
Steps
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