https://www.copymethat.com/r/ucjthfxy90/grillades-and-stone-ground-grits/
144931785
053545a
ucjthfxy90
2024-10-08 00:32:22
Grillades and Stone-Ground Grits
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Ingredients
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne
- 1 tablespoon salt
- 1 ½ pounds sliced beef top round, cut into roughly 3-inch pieces and then pounded to ⅛-inch thickness
- ½ cup all- purpose flour
- ¼ cup plus 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 2 cups small-diced onion
- 1 cup small-diced red bell pepper
- 1 cup small-diced celery
- 2 tablespoons minced shallot
- 1 tablespoon minced garlic
- 5 bay leaves
- ¼ teaspoon dried thyme leaves, crumbled between your fingers
- ¼ teaspoon dried oregano leaves, crumbled between your fingers
- ¼ teaspoon dried basil leaves, crumbled between your fingers
- 1 ½ cups peeled, seeded, and chopped tomato
- ½ cup dry red wine
- 2 cups beef stock or canned low-sodium beef broth
- Stone-Ground Grits, for serving
- ¼ cup chopped green onion, for garnish
- 2 tablespoons chopped fresh parsley leaves, for garnish
Steps
Directions at emerils.com
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