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Ingredients
  • subheading: Seasoning:
  • ⅓ cup /80g flour (any white)
  • 1 tsp salt
  • ½ tsp black pepper
  • ¾ tsp paprika
  • 1 tsp thyme
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • subheading: Burgers:
  • 2 tbsp olive oil
  • 2 large onions , halved them sliced (white, brown or yellow)
  • 400 to 500g / 14 oz - 1 lb chicken breast (2 pieces) , cut in half horizontally into 2 thin steaks
  • 4 to 8 slices Swiss or other melting cheese slices (Note 1)
  • 4 soft rolls (I used brioche burger buns)
  • 1 avocado
  • Lettuce
  • 2 large tomatoes
  • subheading: Garlic Mayo:
  • ½ cup mayonnaise (I use whole egg)
  • 1 large garlic clove , minced
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