Chicken Mince Curry

taste.com.au

Shazzah

300g (1 ½ cups) basmati rice

2 tbsp vegetable oil

1 brown onion, coarsely chopped

500g pkt Coles 100% Chicken Mince

1 tbsp Keen's Traditional Curry Powder

2cm-piece fresh ginger, peeled, finely grated

2 garlic cloves, crushed

2 tbsp Coles Simply Tomato Paste

150g broccoli, cut into small florets

1 small (about 250g) sweet potato, peeled, chopped

400ml can coconut milk

1 vegetable stock cube, crumbled

120g (¾ cup) frozen peas

1 tbsp chopped fresh coriander leaves, plus extra sprigs, to serve

90g (⅓ cup) plain Greek-style yoghurt

Directions at taste.com.au

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