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Apple Turnovers with an All-Cheddar Crust
Ingredients
  • subheading: All-cheddar pastry:
  • 1 ¼ cups (160 grams) all-purpose flour, plus more for rolling
  • ½ teaspoon kosher salt
  • 5 ounces (142 grams) sharp white cheddar, grated (about 1 ¾ cups)
  • 6 tablespoons cold water
  • subheading: Apple filling:
  • 3 (small, ~5-ounce) pink lady apples, peeled and sliced (figure ¼-inch thick)
  • ¼ cup (53 grams) light brown sugar
  • ¾ teaspoon kosher salt
  • 2 tablespoons all-purpose flour
Steps
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