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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1½ tablespoons lemon juice
  • Salt and pepper
  • 1 pound ripe peaches, quartered and pitted, each quarter cut into 4 slices
  • 12 ounces fresh mozzarella cheese, halved and sliced ¼ inch thick
  • 6 large fresh basil leaves, torn into small pieces
Steps
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