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Mexican Chicken with Zucchini, Corn & Black Beans
Ingredients
  • ground cumin
  • 1 Tbsp
  • dried oregano
  • 1 Tbsp
  • chili powder
  • 1 Tbsp
  • cayenne pepper
  • 1 pinch
  • uncooked boneless skinless chicken breast(s)
  • 1 pound(s), cut into thin strips
  • kosher salt
  • 1 ½ tsp, divided
  • olive oil
  • 1 Tbsp, divided
  • uncooked red onion(s)
  • 2 cup(s), chopped, chopped, diced
  • minced garlic
  • 1 Tbsp
  • canned corn kernels
  • 1 ½ cup(s)
  • uncooked zucchini
  • 1 ½ cup(s), diced
  • canned black beans
  • 15 oz, rinsed and drained
  • canned diced tomatoes
  • 15 oz
  • canned tomato sauce
  • 1 cup(s)
  • crumbled feta cheese
  • ½ cup(s)
  • cilantro
  • ¼ cup(s), chopped
Steps
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