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Ingredients
  • 2 lbs. boneless skinless chicken breasts cut into approximately 1 inch pieces
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ cup soy sauce reduced sodium is best
  • 3 Tbsp ketchup
  • 1 tsp sriracha sauce
  • 3 cloves garlic minced
  • 2 tsp grated fresh ginger or ginger paste
  • ¼ cup light brown sugar
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp rice vinegar
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • subheading: GARNISHES:
  • 1 Tbsp sesame seeds
  • sliced green onions
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