Sesame Kale Glow Bowl

1 cup quinoa

1 tablespoon coconut oil/sesame oil

½ of a red onion

1 clove garlic, minced

3 cups kale, de-stemmed + torn

2 cups broccoli florets (about 1 small head)

4 ounces of tempeh, chopped/crumbled

subheading: TAMARI-GINGER SAUCE:

2 tablespoons tamari/low-sodium soy sauce

2 tablespoons water

juice from ½ to 1 lime, depending on your liking

½ tablespoon dijon mustard

1 teaspoon fresh ginger, minced (or powdered)

½ teaspoon black pepper

dash of red pepper flakes (optional)

2 tablespoons sesame seeds (black or white)

Directions at theglowingfridge.com

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