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Air-Fried Chicken Sandwich
Ingredients
  • 2 boneless chicken breasts (6- to 8-ounces each)
  • 1 CUP buttermilk
  • juice of ½ lemon
  • ¼ TEASPOON cayenne pepper
  • 2 eggs beaten
  • 1 CUP all-purpose flour
  • 2 TABLESPOONS powdered sugar
  • 2 TEASPOONS salt
  • 1 TEASPOON black pepper
  • ½ TEASPOON celery seeds
  • ¼ TEASPOON dried sage
  • ½ TEASPOON dried thyme
  • ½ TEASPOON baking powder
  • 4 Kaiser or brioche rolls
  • 1 TABLESPOON unsalted butter softened
  • 1½ CUP coleslaw
  • bread and butter pickle chips
  • subheading: SPECIAL SAUCE:
  • 4 TABLESPOONS mayonnaise
  • 1 TABLESPOON BBQ sauce
  • ½ TEASPOON apple cider vinegar
  • PINCH of cayenne pepper
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