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Ingredients
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • ½ cup low sodium chicken broth
  • ⅓ cup low sodium soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons Shaoxing cooking wine (or dry sherry)
  • 1 tablespoon sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • ¼ teaspoon crushed red pepper flakes
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