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Ingredients
  • subheading: BERRY JAM LAYER*:
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 1 /4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly grated lemon zest
  • subheading: CRUST:
  • 1 cup Land O Lakes® Butter, softened
  • 1 /2 cup sugar
  • 2 cups all-purpose flour
  • subheading: LEMON LAYER:
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 /8 teaspoon salt
  • 1 tablespoon freshly grated lemon zest
  • 4 large Land O Lakes® Eggs
  • 1 /4 cup fresh lemon juice
  • Powdered sugar
  • note: Substitute 1 ¼ cups seedless blackberry jam.
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