Chickpea Flour Omelette Muffins (Vegan Egg Cups)

exsloth.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 cup chickpea flour

½ cup lite coconut milk or other non-dairy milk

¾ cup water

2 tbsp olive oil

1½ tbsp apple cider vinegar

1 tsp mustard

3 tbsp nutritional yeast

½ tsp turmeric

¼ tsp baking powder

½ tsp garlic powder

½ tsp onion powder

¼ tsp salt

¼ tsp black pepper

subheading: Mix-ins*:

1 shallot, minced

½ red bell pepper, diced

1 medium carrot, diced

2 tbsp olives, diced

1 cup chopped kale

1 tbsp olive oil

subheading: Optional ingredients:

vegan breakfast sausage

vegan cheese, for topping

Directions at exsloth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer