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Chickpea Flour Omelette Muffins (Vegan Egg Cups)
Ingredients
  • 1 cup chickpea flour
  • ½ cup lite coconut milk or other non-dairy milk
  • ¾ cup water
  • 2 tbsp olive oil
  • 1½ tbsp apple cider vinegar
  • 1 tsp mustard
  • 3 tbsp nutritional yeast
  • ½ tsp turmeric
  • ¼ tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Mix-ins*:
  • 1 shallot, minced
  • ½ red bell pepper, diced
  • 1 medium carrot, diced
  • 2 tbsp olives, diced
  • 1 cup chopped kale
  • 1 tbsp olive oil
  • Optional ingredients:
  • vegan breakfast sausage
  • vegan cheese, for topping
Steps
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