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Ingredients
  • ½ cup red wine vinegar
  • 1 teaspoon kosher salt plus more
  • 3 to 4 garlic cloves, thinly sliced or minced
  • 1 shallot, finely chopped
  • 1 Fresno chile or red jalapeño, finely chopped
  • ½ cup minced fresh cilantro
  • ¼ cup minced fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh oregano
  • ¾ cup extra-virgin olive oil
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