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Bbq Chickpea Poatoes with Avocado Ranch Dressing
Ingredients
  • Baked Potatoes
  • 2 Russet Potato
  • 1 teaspoon olive oil
  • Sprinkle of Salt
  • Chickpeas
  • 2 teaspoons olive oil
  • ½ cup minced onion
  • 1 clove garlic
  • 1 ½ cups cooked chickpeas, drained and rinsed if using canned
  • ½ cup Homemade or Store-bought BBQ Sauce
  • Ranch Dressing
  • ½ California Avocado
  • 3 tablespoons sour cream
  • 1 small clove garlic
  • 2 tablespoons fresh minced chives
  • 2 tablespoons fresh minced parsley
  • 1 tablespoon fresh minced dill
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • subheading: For Serving:
  • Parsley, for serving
  • Avocado, for Serving
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