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Pork Chops with Apples and Bacon
Ingredients
  • 3 small Fuji apples
  • 4 bone-in rib-cut pork chops (about 1 inch thick)
  • 1 teaspoon black pepper
  • 2 ½ teaspoons kosher salt, divided, plus more to taste
  • 2 tablespoons canola oil
  • 4 slices thick-cut bacon, chopped
  • 2 sprigs sage
  • 2 large shallots, sliced (about 1 cup)
  • 2 teaspoons all-purpose flour
  • 1 cup apple cider
  • 2 tablespoons Dijon mustard
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