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Parmesan-Crusted Brussels Sprouts
Ingredients
  • ½ cup finely grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon crushed red pepper
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 teaspoon grated lemon zest
Steps
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