https://www.copymethat.com/r/ubk9DuBXo/panko-crusted-salmon/
129073941
T76YsgT
ubk9DuBXo
2024-05-20 21:39:41
Panko-Crusted Salmon
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Ingredients
- ⅔ cup panko (Japanese dried bread flakes)
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 4 (6- to 8-ounce) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
Steps
Directions at barefootcontessa.com
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