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make keto/low carb w/spaghetti alternative
Ingredients
  • 8 ounces spaghetti (gluten-free or gluten-free)
  • 1 pound ground beef (or turkey)
  • 1 cup onion, diced
  • 3 cloves garlic, chopped
  • 2 tablespoons taco seasoning
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can of diced green chilies
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce (optional)
  • 2 teaspoons soy sauce (gluten-free or tamari for gluten-free) (optional)
  • 1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.), shredded
  • salt and pepper to taste
  • 2 tablespoons cilantro, chopped (optional)
Steps
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