Famous Phil's Fish Market Cioppino

gfreefoodie.com

HW2020

subheading: For the Cioppino:

1 tablespoon olive oil

1 tablespoon unsalted butter

1 clove garlic, chopped

¼ cup white wine

1 pound Little Neck clams

½ pound mussels, scrubbed

2 quarts Cioppino Sauce, recipe follows

2 dashes Gluten Free Worcestershire Sauce

Pinch saffron

2 to 2 ½ pound Dungeness crab, cooked, cleaned and cracked, or 1 pound cooked crab meat, preferably Dungeness

½ pound medium shrimp, shell on

½ pound squid tubes, cut in rings

½ pound firm-fleshed white fish fillets, cut in 2-inch cubes

¼ pound bay scallops

subheading: Cioppino Sauce:

½ cup olive oil

2 medium onions, halved and thinly sliced

6 cloves garlic, chopped

3 bay leaves

½ cup chopped parsley

¼ cup chopped sweet basil

1 28 ounce can peeled tomatoes, crushed by hand

1 28 ounce can tomato puree

28 ounces water

1 tablespoon clam base without MSG, optional

1 tablespoon brown sugar

1 tablespoon celery salt

dash Gluten Free Worcestershire sauce

Black pepper, to taste

Crushed red pepper, to taste

Dash cinnamon

Kosher salt, to taste

Directions at gfreefoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer