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Slow-Cooker Bread Pudding
Ingredients
  • 8 cups 1-inch cubes day-old French bread
  • ½ cup raisins, if desired
  • 2 cups milk
  • 4 eggs
  • 1 cup sugar
  • ¼ cup butter, melted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • Whipped cream, if desired
Steps
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