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Harissa-Spiced Meatballs with Houmous and Pomegranate Seeds
Ingredients
  • 500g turkey mince
  • 1 tbsp harissa paste
  • 2 banana shallots
  • 1 garlic clove
  • 40g fresh breadcrumbs
  • 1 medium free-range egg
  • 200g couscous
  • 200ml boiling water
  • 100g smooth houmous
  • 40g toasted pine nuts
  • A handful of soft herbs
  • 100g pomegranate seeds
Steps
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