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Ingredients
  • 250g (9 oz) pork mince
  • ¼ cup finely sliced spring onion (scallions)
  • 1 tbsp finely grated ginger
  • ⅛ tsp ground white pepper
  • ¼ cup chicken stock
  • 2 tsp cornstarch, plus extra for dusting
  • 1 egg
  • 1 tsp sea salt
  • 40 wonton wrappers
  • sesame seeds (optional)
  • subheading: Spicy Red Sauce:
  • 4 tbsp homemade chilli oil (plus 2 tsp of the chilli powder from the oil)
  • 4 tbsp light soy sauce
  • 2 tbsp white vinegar
  • ¼ clove of garlic, finely grated
  • 2 tbsp finely sliced spring onion (scallions)
  • 1 tbsp finely chopped coriander (cilantro) stems and leaves
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