Make Ahead Enchilada Lunch Bowls

shelikesfood.com

Kissa Batul

I like food in my belly all the time!

1 red pepper, diced

1 small zucchini, diced

1 small summer squash, diced

½ small onion, diced

1 cup corn kernels

1 (15 ounce) can black beans, drained and rinsed

6 corn tortillas, chopped up

1 (19 oz) can enchilada sauce

1 cup shredded cheese, I used non-dairy cheese in this recipe

1 teaspoon olive oil

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

¾ teaspoon salt

¼ teaspoon black pepper

Directions at shelikesfood.com

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