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Lasagna Rolls with Roasted Red Pepper Sauce
Ingredients
  • subheading: Lasagna:
  • 8 uncooked lasagna noodles
  • 4 teaspoons olive oil
  • ½ cup finely chopped onion
  • 1 (8-ounce) package presliced mushrooms
  • 1 (6-ounce) package fresh baby spinach
  • 3 garlic cloves, minced
  • ½ cup (2 ounces) shredded mozzarella cheese
  • ½ cup part-skim ricotta cheese
  • ¼ cup minced fresh basil, divided
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • subheading: Sauce:
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (7-ounce) bottle roasted red bell peppers, undrained
  • ⅛ teaspoon crushed red pepper
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