Christmas Fruitcake

bitebymichelle.com

Garyplv

If you’ve never liked fruitcake in the past, this recipe will change your mind. If you make it in the next few days, it will be ready for Christmas dinner.

2 lbs red cherries

2 lbs green cherries

2 lbs seeded raisins, separated

2 lbs pitted dates

2 lbs mixed fruit

1 lb pecans

½ to 750 ml bottle inexpensive Port4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon ground ginger

1 teaspoon ground cloves

2 teaspoons ground cinnamon

1 ½ cup brown sugar

⅔ cup butter - the original recipe calls for vegetable shortening

8 eggs

1 cup fancy molasses

1 cup cold tea

Note: Ingredients may have been altered from the original.

Directions at bitebymichelle.com

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