https://www.copymethat.com/r/ubGh78J0m/cedar-plank-salmon-kayotic-kitchen/
118348252
W9P6bT1
ubGh78J0m
2024-05-18 08:12:34
Cedar Plank Salmon « Kayotic Kitchen
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Ingredients
- cedar plank(s)
- 1 pound salmon fillet (with skin)
- 1 or 2 jalapenos
- 2 garlic cloves
- 1 cup apricot preserves
- 2 tbsp grainy mustard
- juice of ½ a lime
- ½ cup dry white wine
- 1 tbsp soy sauce
- good pinch dried thyme
- salt and pepper
- olive oil
- subheading: Ingredients:
- Soak the cedar plank for at least 2 hours in salted water. I gave mine 4 hours. Put a big bowl on top of it and fill it with water to keep it submerged.
- Finely mince the jalapeno. These suckers were hot, so I opted for one.
- Grate the garlic.
- Not saying you should break out your bottle of Le Montrachet from 1978, but seriously, go for a decent wine. If you wouldn’t drink it, you have no business cooking with it either.
- 1 cup regular apricot preserves.
Steps
Directions at kayotic.nl
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