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Best-Ever Spaghetti Carbonara
Ingredients
  • 375g dried spaghetti (see note)
  • 1 tbsp olive oil
  • 200g thick shortcut bacon rashers, halved lengthways, sliced (see note)
  • 3 garlic cloves, crushed
  • ¼ cup dry white wine (optional)
  • 2 eggs
  • 2 egg yolks
  • ½ cup thickened cream
  • ½ cup finely grated parmesan
  • Extra finely grated parmesan, to serve
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