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Ingredients
  • subheading: Crust:
  • 6 oz. shortbread cookies
  • ¼ c. granulated sugar
  • 6 Tbsp. unsalted butter, melted
  • ½ c. unsweetened shredded coconut
  • subheading: Tart filling:
  • 2 c. heavy cream
  • ½ c. powdered sugar
  • 2 tsp. coconut extract
  • ⅔ c. cream cheese, softened
  • unsweetened, shredded coconut for garnish
  • 4 to 5 large ripe mangos, sliced with skin removed
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