https://www.copymethat.com/r/RY4KgWX05/seared-pork-medallions-in-a-dijon-mustar/
10108602
ubBmEqr
RY4KgWX05
2024-04-25 20:40:08
Seared Pork Medallions in a Dijon Mustard & Dill Sauce
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Ingredients
- Seared Pork medallions -
- 2 lbs pork tenderloin
- 2 tbs salted butter
- ½ tbs salt
- ½ tsp ground black pepper.
- Dijon Mustard & Dill sauce
- 2 cups chicken stock - homemade or low sodium carton
- 2 tbs butter
- 1 large shallot
- 3 tbs stone ground Dijon mustard
- 2 tbs heavy cream
- 2 tbs sour cream
- ¼ cup fresh dill leaves
- 1 tsp salt
- ½ tsp black ground pepper
- 1 tsp cornstarch & 1 tbs water (if needed)
Steps
Directions at weavethousandflavors.com
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