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Ingredients
  • 1 lb ground beef (80/20)
  • 3 T taco seasoning (our DIY version or sugar-free store bought)
  • ⅔ cup heavy whipping cream
  • 4 large eggs
  • ⅓ cup chunky salsa
  • 1 ¼ cup shredded cheddar cheese
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
Steps
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