LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 6 CLOVES GARLIC, CRUSHED AND PEELED
  • 1 LARGE ONION, SLICED ½ INCH THICK
  • 3 FRESH BAY LEAVES, OR 4 DRIED BAY LEAVES
  • KOSHER SALT
  • ¼ TEASPOON PEPERONCINO FLAKES
  • 2 CUPS DRY WHITE WINE
  • 3 POUNDS MUSSELS, SOAKED, DEBEARDED IF NECESSARY, AND SCRUBBED CLEAN
  • 1 BUNCH SCALLIONS, CHOPPED
  • ½ CUP CHOPPED FRESH PARSLEY
  • 2 TO 4 TABLESPOONS DRIED BREADCRUMBS
  • CRUSTY BREAD, FOR SERVING
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer