https://www.copymethat.com/r/uatE2ddoL/dal-palak-spinach-dal/
138237068
tDr79Jn
uatE2ddoL
2024-05-18 01:44:35
Dal Palak / Spinach Dal
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Ingredients
- 1 cup Split Pigeon Pea (Toor dal), washed, or a combination with masoor or moong dal
- 1 tablespoon Ghee or Oil
- 1 teaspoon Cumin seeds (Jeera)
- ⅛ teaspoon Asafoetida (Hing), optional
- 1 Green Chili Pepper, diced, optional
- 1 teaspoon Ginger , grated
- 4 cloves Garlic, minced
- ¾ cup Tomato , chopped
- 3 cups Water
- 2 cup Spinach (Palak), chopped, about 6-8oz
- 1 to 2 teaspoons Lime juice
- ½ teaspoon Garam Masala
- subheading: Spices:
- 1 teaspoon Salt
- ½ teaspoon Ground Turmeric (Haldi powder)
- ½ teaspoon Kashmiri red chili powder, optional
- subheading: For pot-in-pot basmati rice (optional):
- 1 cup Basmati Rice
- 1 ¼ cup Water
- 1 tablespoon Ghee , optional
Steps
Directions at pipingpotcurry.com
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