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Asparagus-Stuffed Chicken
Ingredients
  • 1 tsp. dried Italian seasoning
  • ¾ tsp. kosher salt
  • ¾ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 4 ( 6- to 7-oz.) boneless, skinless chicken breasts
  • 6 oz. fresh asparagus, trimmed to length of chicken breasts (about 12 medium asparagus spears)
  • ½ cup (3 oz.) drained jarred roasted red bell pepper strips
  • 2 oz. Gruyère cheese, shredded (about ¾ cup)
  • 2 Tbsp. olive oil
  • 2 Tbsp. dry cognac
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 1 ½ cups chicken broth
  • Chopped fresh flat-leaf parsley
Steps
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