Roasted Vegetables

spaceshipsandlaserbeams.com

Stacy Wright Anziano

2 cups baby potatoes, cut into halves or quarters

2 cups carrots, cut into small chunks

2 cups sweet potatoes, cut into small chunks

2 cups brussels sprouts, cut into halves

2 cups asparagus, each piece cut into thirds

1 yellow bell pepper, cut into large chunks

1 red bell pepper, cut into large chunks

1 cup red onion, chopped into large pieces

3 cloves garlic, minced

2 tablespoons olive oil, extra virgin

2 tablespoons balsamic vinegar

1 teaspoon cracked black pepper

1 teaspoon kosher salt

½ teaspoon garlic powder

1 tablespoon oregano leaves, dehydrated

1 tablespoon parsley, dehydrated

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