Creamy Chicken Stew (Stove Top, Crock Pot, or Instant Pot!)

thecozycook.com

Terrell Anderson

1 Tablespoon butter

1 Tablespoon olive oil

2 boneless chicken breasts, uncooked & cut into bite-sized pieces

2.5 teaspoons Italian seasoning

Salt/Pepper

1 small onion, diced

2 large red potatoes, sliced

1 cup baby carrots

½ cup celery, diced

¾ cup green beans, fresh or frozen

10.5 oz. cream of chicken soup

1 cup whole milk, don't substitute low-fat

1 cup sour cream, at room temp

1 oz. dry ranch dressing mix

note: Note: For the Instant Pot Version, one cup of Chicken Broth is also needed

Directions at thecozycook.com

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