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Ingredients
  • ½ cup unsalted butter, at room temperature
  • ½ cup dark brown sugar, packed
  • grated zest of one orange
  • 1 large egg, at room temperature
  • 2 tsp vanilla extract or vanilla bean paste
  • subheading: DRY INGREDIENTS:
  • 2 ¾ cups all purpose flour
  • 1 tsp ground ginger
  • ¼ tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp nutmeg
  • ¾ tsp baking soda
  • ¾ tsp baking powder
  • ½ tsp salt
  • subheading: LIQUID INGREDIENTS:
  • 1 cup warm tap water
  • ½ cup molasses (not blackstrap, which is bitter)
  • ½ cup maple syrup
  • subheading: CREAM CHEESE FROSTING:
  • ½ cup salted butter, at room temperature (1 stick)
  • 8 ounces brick style cream cheese
  • 3 cups powdered sugar
  • 2 tsp vanilla or vanilla bean paste
  • 3 Tbsp milk to thin the frosting to spreadable consistency, add more if needed.
Steps
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