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Sheet Pan Buttermilk Pancakes
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled, divided
  • 2 ½ cup ( 313 g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1 cup blueberries, divided
  • 1 cup raspberries, divided
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