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Ingredients
  • subheading: Jamaican Pumpkin Soup Ingredients:
  • 1 teaspoon vegetable oil
  • 1 large onion finely diced
  • 2 green onions (spring onions) sliced
  • 2 garlic cloves minced
  • 1 teaspoon ginger minced
  • ¼ teaspoon ground pimento (allspice)
  • ½ teaspoon cinnamon optional
  • 4 sprigs fresh thyme
  • 5 cups (850g) Jamaican pumpkin cubes chopped
  • 1 carrot peeled and sliced
  • 3 ½ cups (900ml) vegetable stock
  • Scotch bonnet chili to taste
  • salt and pepper to taste
  • ½ cup (125ml) half-fat coconut milk
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