LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate-Orange Cupcakes with Bittersweet Chocolate Frosting
Ingredients
  • 3 tablespoons Dutch-process cocoa powder
  • ¼ cup hot water
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 orange
  • 2 large eggs, at room temperature
  • ¾ cups granulated sugar
  • ½ cup buttermilk, at room temperature
  • ½ teaspoon pure vanilla extract
  • ¼ cup unsalted butter, melted and cooled to room temperature
  • subheading: For the frosting:
  • 6 ounces bittersweet chocolate
  • 1 cup unsalted butter, at room temperature
  • 2 cups confectioners' sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer