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Bread - Whey used + Yudane
Ingredients
  • subheading: Yudane:
  • 130 g bread flour **Check notes for the baker's % to scale down this recipe to a smaller loaf pan**
  • 130 g boiling whey
  • subheading: Whey bread dough:
  • 260 g yudane
  • 520 g bread flour
  • 150 to 190 g whey * See notes
  • 10 g active dry yeast
  • 2 eggs
  • 90 g sugar
  • 12 g salt
  • 80 g softened butter
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