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Ingredients
  • 1 lb. dried pinto beans (no need to presoak)
  • 8 slices bacon sliced and cooked
  • 1 sweet yellow onion diced
  • 2 garlic cloves minced
  • 2 Roma tomatoes diced
  • 1 jalapeno minced
  • 1 tsp. cumin
  • 1 tsp. dried leaf oregano
  • 7 cups chicken broth
  • subheading: Wait to add:
  • ⅛ cup finely minced cilantro
  • 1 tsp. salt
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