Choc-Mint Aero Cheesecake Slice

taste.com.au

Angela Edwards

2 x 250g packet choc ripple biscuits

250g unsalted butter, melted, plus extra 20g unsalted butter, chopped

100g dark cooking chocolate

7 x 40g packet Aero Peppermint bar

1 tbsp gelatine powder

2 tbsp boiling water

2 x 250g packet cream cheese, at room temperature

155g (¾ cup) caster sugar

250ml (1 cup) thickened cream

2 tsp peppermint essence

Green liquid food colouring, to tint

180g packet Darrell Lea Minty Crunchy Chocolate Balls Milk Chocolate, crushed

Chocolate sauce, to serve

Fresh mint leaves, to decorate

chocolate topping

200g dark cooking chocolate, finely chopped

2 tbsp thickened cream

50g butter, chopped

Directions at taste.com.au

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