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Ingredients
  • 1 recipe pastry for a 9-inch pie crust
  • 2 pounds heirloom tomatoes
  • 1 pound Roma tomatoes
  • 1 cup diced raw bacon
  • ½ cup sliced leek
  • 2 cups grated white Cheddar cheese
  • ½ cup grated Fontina cheese
  • ½ cup mayonnaise
  • ½ cup fresh basil, torn into small pieces
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 pinch salt and ground black pepper to taste
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