Gluten-Free Peach Cobbler

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

4 peaches, sliced

1 tbsp maple syrup

½ tsp nutmeg

Cobbler topping

½ cup 1 to 1 gluten-free flour blend

½ cup almond flour

1 ½ tsp baking powder

½ tsp salt

⅓ cup organic cane sugar or coconut sugar

¼ cup butter, melted (can sub vegan butter)

½ cup milk (i use almond milk)

Directions at choosingchia.com

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